通常来说,婴儿最早会对甜味比较敏感,也比较容易接受。这主要是因为婴儿天生对母亲的乳汁敏感,而母乳里就含有微微的甜味。此外,甜味食物里一般都含有糖分,口感较柔和,不仅不会对婴儿稚嫩的口腔和胃肠道产生刺激,容易被消化吸收,还能起到补充能量的作用,符合婴儿的发育需求。 Generally speaking, the earliest baby is more sensitive to sweetness and easier to accept. This is mainly because babies are naturally born to their mothers’ milk and breast milk contains a slight sweetness. In addition, the sweet foods generally contain sugar, the taste is more gentle, not only does not cause irritation of the baby’s tender mouth and gastrointestinal tract, easily digested and absorbed, but also play a role in energy supplement, in line with the development needs of infants.