清晨6点,四周仍旧黑得辨不清天地。我们在云南大理州洱源县的中所村,瑟瑟发抖地坐在一辆老旧小汽车上,等待着田地边的一户人家亮起电灯。按照昨天的约定,屠夫杨建良将拖来他刚刚宰好的猪,然后在村口一家人的空地上,用稻草给我们烧“草烧猪”。大理人自古食生,据《马可·波罗游记》中记载,远在元朝以前大理就有吃生皮的记载了。直 6 o’clock in the morning, surrounded by darkness can not tell the world. We were sitting in a middle-aged village in Eryuan County, Dali Prefecture, Yunnan, and trembled in an old car waiting for a light bulb to light up by a man near the field. According to yesterday’s agreement, the butcher Yang Jianliang will drag him to a pig that he has just slaughtered, and then use straw to burn “grass roast pig” on the open space of one family at the entrance to the village. Dali people have eaten since ancient times, according to “Marco Polo Travels” records, far before the Yuan Dynasty Dali have eaten hides recorded. straight