我国古代有叫葱为芤、菜伯、和事草、鹿胎等。李时珍在《本草纲目》中说:“芤者,草中有孔也……叶中涕曰葱苒,诸物皆宜,故云菜伯和事”,徐光启在《农政全书》中说:“凡四种,山葱、胡葱、汉葱、冻葱,一名芤,一名鹿胎”。以上四种葱,古人又将它们分为二类,王圻曰:“山葱、胡葱入药,冻葱、汉葱食用”。 In ancient China, there was a scallion called scallion, vegetable uncle, grasshopper, deer fetus and so on. Li Shizhen said in the “Compendium of Materia Medica”: “芤 who have holes in the grass ... Ye Chushao said verdant, all things are appropriate, so cloud dishes and things,” Xu Guangqi in the “Agriculture” in the book said: “Where four kinds, shallot, scallion, onion, frozen onion, a scallion, a deer fetus.” More than four kinds of green onions, the ancients and they are divided into two categories, Wang Yi said: “Onion, Hu Cong medicine, frozen onion, onion consumption.”