论文部分内容阅读
《美国临床营养项新研究发现学杂志》的一项新发现,每周吃两次鱼可以降低耳聋危险。鱼肉中丰富的维生素危和矿物质是关键。
A new finding from the American Journal of Clinical Nutrition New Study Discovery Journal that eating fish twice a week can reduce the risk of deafness. Fish rich in vitamins and minerals is the key.