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人参,古名人(艹漫)(音参),始出于《神农本草经》,列为上品。为五加科植物人参的干燥根入药。人参味甘、微苦、性微温。自古以来,以其大补元气为人们所公认。但是,人参的活血作用常为人们所忽视,笔者重新提出这个观点,供同道参考,其目的在于抛砖引玉。人参的活血作用,古代本草早有记述。明《本草蒙筌》曰:人参“定喘咳,通畅血脉,泻阴火,滋补元阳”;《雷公炮制药性解、珍珠囊补遗药性赋合编》曰:人参“补气活血,止渴生津……气行而血因以活矣
Ginseng, ancient celebrity (Yan Man) (Shenzhen), was originally listed in the “Shen Nong Ben Cao Jing” and was listed as a top grade. Dry roots for Araliaceae ginseng plant medicine. Ginseng is sweet, bitter, and lukewarm. Since ancient times, it is widely recognized for its vitality. However, the role of ginseng in promoting blood circulation is often neglected by the people. The author has re-raised this point of view for reference by fellow practitioners and its purpose is to throw in bricks. The role of ginseng in promoting blood circulation has long been described in ancient Chinese materia medica. Ming “Materia Medica Mang”: ginseng “set breath cough, unobstructed blood, diarrhea Yin Huo, nourishing Yuanyang”; “Lei Gong gun pharmaceutical solution, pearl capsule supplement drugs” compiled: ginseng "Qi Huoxue, thirst-quenching Sheng Jin ...... gas and blood due to live 矣