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一冰窖贮藏原理冰窖贮藏是利用融冰吸热的原理,吸收贮藏蔬菜的潜热,以使蔬菜达到低温贮藏的目的。同时,冰融化后的水份保证了贮藏环境的湿度,防止鲜菜失水。以使鲜菜达到保鲜目的。在理论上每融化1公斤的标准冰要吸收79.88大卡的热量。经过我们测定冰窖贮藏的控制温度范围在0～3℃之间,相对湿
An icehouse storage principle Ice storage is the use of ice melting ice absorption principle, to absorb the latent heat of stored vegetables, so that vegetables to achieve the purpose of low temperature storage. At the same time, the ice melting water to ensure the humidity of the storage environment, to prevent fresh vegetables loss of water. Fresh vegetables to achieve the purpose of preservation. In theory, each standard ice melting 1 kilogram to absorb 79.88 calories. After our determination of ice storage temperature control range of 0 ~ 3 ℃, relatively wet