论文部分内容阅读
目的探讨南宁市2008年食源性疾病的发生规律和特点,为制定预防和控制措施提供参考。方法对南宁市疾病预防控制中心2008年收集的食源性疾病事件资料建立数据库,并按季节、月份、致病因素、就餐场所等进行统计分析。结果共收集食源性疾病事件33起,病例413例,死亡3例。微生物引起食源性疾病的病例数最多,发生9起,病例149例,分别占总数的27.27%、36.08%;有毒植物性9起,病例111例,死亡2例,分别占总数的27.27%、26.88%及66.67%;化学性5起,病例86例,死亡1例,分别占总数的15.15%、20.82%及33.33%;原因不明引起食源性疾病事件数虽最多,但其病例数最少,共10起,病例67例,分别占总数的30.30%、16.22%。结论南宁市食源性疾病发病呈上升趋势,今后应加强食品卫生监管并加大卫生宣教。
Objective To investigate the occurrence and characteristics of foodborne diseases in Nanning in 2008 and provide references for the formulation of prevention and control measures. Methods The database of foodborne disease events collected by the Center for Disease Control and Prevention of Nanning City in 2008 was established and analyzed by season, month, risk factors, places of eating and so on. Results A total of 33 foodborne disease cases were collected, 413 cases were reported, and 3 died. The number of cases of foodborne diseases caused by microorganisms was the highest, with 9 cases and 149 cases, accounting for 27.27% and 36.08% of the total respectively. There were 9 poisonous plants, 111 cases and 2 deaths, accounting for 27.27% 26.88% and 66.67% respectively. There were 5 chemical cases, 86 cases and 1 death, accounting for 15.15%, 20.82% and 33.33% of the total respectively. Although the number of foodborne diseases was unknown, the number of cases was the least, A total of 10 cases, 67 cases, accounting for 30.30% of the total, 16.22%. Conclusion The incidence of foodborne diseases in Nanning is on the rise. In the future, food hygiene supervision should be strengthened and health education should be strengthened.