由于这些年武汉农家菜的市场越来越大,所以就出现了一批专门经营农家菜的餐馆,而农家小院便是其中的一个代表。农家小院平时注意把本地农家菜与外地的特色菜相结合,在经营上则坚持把小菜做出大文章的理念。因此,该店的农家菜不仅具有朴素的特点,而且还保持了鲜、土、野及原汁原味的乡土风格。 Due to the increasing market of Wuhan farmhouse dishes all these years, a batch of restaurants specializing in farmhouse dishes appeared, and the farmhouse was one of them. Farmhouse usually pay attention to the local farm dishes and the combination of specialties in the field, the business is to adhere to the concept of making big articles. Therefore, the store’s farmhouse cuisine not only has simple features, but also maintained a fresh, native, wild and authentic native style.