我国水稻的栽培已有七千多年的历史,稻种资源极为丰富,品质优异,而具有特殊米质的品种更是丰富多采,遍布全国。按类型分,有籼、粳、糯稻;按季节分,有早、中、晚稻,按色泽分,有白、赤、黑稻三种。它是水稻家族中的明珠,很有开发利用的价值。由于香稻清香可口,营养丰富,所以身价很高。“以一勺入他米饮之,饭皆香”,“一亩稻花十亩香”,“一家煮饭十里香”,“食之开胃益中,滑涩补精”,“煮粥时稍加之,香味异常,尤为醒胃”。 Rice cultivation in our country has a history of more than seven thousand years. Rice resources are extremely rich and of excellent quality. Species with special quality are rich and varied all over the country. By type, there are indica, japonica, glutinous rice; according to season, early, middle and late rice, according to color, white, red, black rice three. It is a pearl in the rice family and has great value for development and utilization. Because fragrant rice fragrance delicious, nutritious, so high value. “A scoop into his rice drink, rice is fragrant,” “an acre of rice acres of incense”, “a cooking Shili Hong”, “food of appetizers, smooth astringency”, "when porridge Slightly, the fragrance is unusual, especially awake stomach.