日前,通过采访日本两家大型食品企业在食品安全管理方面的措施,笔者亲身感受到日本食品企业以“食品安全是企业生存之本”为宗旨,认真履行社会责任,根据消费者需要提供服务的精神。笔者日前分别采访了日本最大的食用油企业日清奥利友公司和日本食品业巨头味之素集团。日清奥利友公司创立于1 907年,味之素集团创立于1909年,两家企业都已传承百年以上, Recently, I interviewed Japan’s two large food companies in food safety management measures, I personally feel that Japanese food companies to “food safety is the survival of the enterprise ” for the purpose of conscientiously fulfill their social responsibilities, based on consumer needs Service spirit. I recently interviewed Japan’s largest edible oil companies Nisshin Oilliore and Japanese food giant Ajinomoto Group. Nisshin Oillio Corporation was founded in 1907, Ajinomoto Group was founded in 1909, the two companies have inherited more than a century,