在恩施土家山寨,凡红白喜事,主人家都要整起十大碗宴席,招待八方宾客。娶媳妇、嫁姑娘、整酒打喜、立吊角楼、打土墙屋接顶的前上十天里,土家人就要杀猪宰羊、生豆芽、炸果子、蒸扣肉,为十大碗宴席忙活。土家人十大碗的主菜:蒸扣肉、豆芽、白豆腐汤、炸果子汤、魔芋豆腐等,在喜事当天是准备不来的,必须提前数日开始做。这些菜做法很讲究,需要时间,得请专门 In Enshi Tujia cottage, where red and white happy event, the host family must make up ten bowls banquet, hospitality P Plus guests. To marry a wife, marry a girl, drink the whole house, set up a turret, and hit the top ten days before the construction of a wall-top house. Tujia people will slaughter sheep, raw bean sprouts, fried fruit, Bowl feast busy. Tujia ten bowls of main course: Steamed pork, bean sprouts, white bean soup, fried fruit soup, konjac tofu, in the wedding day is not ready to come, you must do it a few days in advance. The practice of these dishes is very particular, take time, please specialize