论文部分内容阅读
2017年1月9日,2016年度国家科学技术奖励大会在北京人民大会堂隆重举行。由刘仲华教授主持的《黑茶提质增效关键技术创新与产业化应用》项目荣获2016年度国家科学技术进步奖二等奖,该项目系2016年度茶行业唯一一个国家科学技术奖,也是在刘仲华教授带领下获得的第二个国家科学技术进步奖。参与该项目的主要人员还有周重旺、黄建安、吴浩人、肖力争、肖文军、尹钟、傅冬和、李宗军、朱旗等,参与完成的单位有湖南农业大学、湖南省茶业集团股份有限公司、益阳茶厂有限公司、
On January 9, 2017, the 2016 National Science and Technology Awards Ceremony was held in Beijing Great Hall of the People. The project of “Key Technology Innovation and Industrial Application of Black Tea Quality Enhancement and Efficiency Enhancement” moderated by Professor Liu Zhonghua won the second prize of National Science and Technology Progress Award in 2016. This project is the only one national science and technology award in the tea industry in 2016, Professor under the leadership of the second national science and technology progress award. The key personnel involved in the project include Zhou Chongwang, Huang Jianan, Wu Haoren, Xiao Lizheng, Xiao Wenjun, Yin Zhong, Fu Donghe, Li Zongjun and Zhu Qi. Participating units include Hunan Agricultural University, Hunan Tea Industry Group Co., Ltd. , Yiyang Tea Factory Co., Ltd.,