旧时的石城餐饮业,若依今日的标准,实在是环境简陋,菜式单调,寒酸之态可掬。因当时无有公款吃喝一说;自掏腰包,自必力求实惠。当时此行中首屈一指的人物,是在南街大十字开饭馆的郑干臣。他行四,通城叫他“郑四爷”。他与先父是老乡,很熟,我叫他“郑四伯伯”。我认识他的时候,掌 The old Shicheng catering industry, if it is today’s standard, it is the humble environment, monotonous dishes, shabby state may 掬. Because there was no public money to eat and drink one; out of pocket, self-seeking benefits. At that time the premier figure in this trip, is in the South Street Grand Cross Zheng Chengchen restaurant. He did four, Tongcheng called him “Zheng Siye.” He and his father are fellow, very familiar, I call him “Uncle Si.” When I met him, palm