滚筒式炒药机是现今通用炒制设备,在生产中应用时仅以感观标准判别炮制品质量,很少从投料量、投料时间、炒制温度、炒制时间等方面加以限定,以致炮制品质量为操作者的个体差异左右。为此,我们对该机性能作了测试,并对芡实、薏米、川楝子等炒黄品种制定了工艺标准。一、炒药机主要性能测试 The drum-type frying machine is a general-purpose frying apparatus nowadays. When applied in production, it only judges the quality of processed products with a sensory standard, and is rarely limited in terms of feeding amount, feeding time, frying temperature, frying time, etc. Product quality is about the individual differences of operators. For this purpose, we tested the performance of the machine and set the process standards for the fried yellow varieties such as Gorgon, glutinous rice, and Chuanxiong. First, the main performance of fried medicine machine test