板粟是我国的一大特产,平均每年出口销量达3万多吨。板粟营养丰富,具有独特的香糯风味。但由于板粟有怕热、怕干、怕水、怕冻等特点.贮藏不当,容易发霉变质,失去食作价值。笔者所知.贵州省石阡县五德镇壁星、平山等村的仡栳族农民,采取刺苞贮藏板粟法,可保鲜7个月(从“寒露”至来年“清明”)板粟没有失水,未霉烂变质,新鲜如初,色、香、味佳。 Plate millet is one of China’s major products, the average annual export sales of more than 30,000 tons. Plate Su nutritious, with a unique fragrant waxy flavor. However, due to the board Su afraid of heat, fear of dry, afraid of water, afraid of cold and other characteristics. Improper storage, easy moldy deterioration, loss of food value. As far as I know, the Lisu peasants in the wall stars, Pingshan and other villages in the five German towns of Shiqian County, Guizhou Province, can preserve 7 months (from Qinglu to the coming year, Qingming) Water, not rotten deterioration, fresh as ever, color, smell, taste good.