在今后十年中,欧洲的食品香精市场将出现一个与以前完全不同的状况。从美国开始的、朝着健康食品发展的趋势已经传播到欧洲。目标食品组分——脂肪、糖和胆固醇, 它们均能产生良好的味道,但必须降低含量,只用香精代替物来补偿。因为香精可以弥补食品口味的不足,特别是对一些低脂肪、低碳水化合物、高蛋 In the next decade, the European food flavor market will show a totally different situation from the past. The trend toward healthier foods, starting in the United States, has spread to Europe. The target food components - fat, sugar and cholesterol - all produce good taste but must be reduced in content to compensate only with flavor substitutes. Because flavors can make up for the lack of food tastes, especially for some low-fat, low-carbohydrate, high eggs