最新的食品安全风险评估结果显示,我国人群中有32.5%的个体膳食铝摄入量超过每人每周安全摄入量。那么,过量的铝到底是哪里来的?生活中该如何规避过量的铝呢?专家表示,问题多出在面制品上,饼干、蛋糕、油条、蛋卷、酥点等面粉类食品对人群膳食铝摄入的“贡献率”达44%。北京朝阳医院职业病防治中心主任医师郝凤桐指出,这主要是因为在加工面粉类 The latest food safety risk assessment results show that 32.5% of our population in the individual dietary intake of aluminum per person per week than the safety intake. So, where is the excess aluminum in the end? How to avoid excess aluminum in life? Experts said that the problem is more in the noodle products, biscuits, cakes, fried dough sticks, egg rolls, crisp flour and other foods to the crowd Aluminum intake “contribution rate ” up to 44%. Beijing Chaoyang Hospital occupational disease prevention and treatment center chief physician Hao Fengtong pointed out that this is mainly because the processing of flour