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众所周知,山西美食以面食闻名天下,对于山西的菜肴知之甚少。其实,山西也有名菜,如:过油肉等。北京翔达公司旗下的晋阳饭庄是经营山西美食的老字号。这里的面食享誉京城,制作的创新菜,也备受“吃货”们青睐,特别是香酥鸭,在京城制作鸭类美食中,独树一帜,不在烤鸭之下。在晋阳饭庄众多为“吃货”贡献美食的厨师里,不能不提马继军。他是制作山西美食的后起之秀,又是独当一面的领军人物——晋阳饭庄银谷店总经理,还是N多次获得全国烹饪大赛的冠军,曾获2014年度北京市“十大名厨”称号。在“十大名厨”颁奖仪式上,他参与了“共
As we all know, Shanxi cuisine world famous for pasta, Shanxi cuisine known little. In fact, there are also famous dishes in Shanxi, such as: over the meat and so on. Jinyang restaurant under the Beijing-based company is the old name of Shanxi cuisine. The pasta here enjoys a good reputation in the capital. The innovative dishes produced are also favored by ”eating and drinking“, especially crispy duck. It is unique among duck dishes in the capital and is not under the roast duck. Many restaurants in Jinyang ”eat food “ to contribute to food chef, can not but mention Ma Jijun. He is a rising star in the production of Shanxi cuisine, but also the leader of the only one-sided - Jinyang Restaurant Silver Valley General Manager, or N won several national cooking competition champion, won the 2014 Beijing ”top ten chefs“ title. At the ”Top Ten Chefs“ awards ceremony, he participated in the ”total