论文部分内容阅读
针对当前部队战士在营区附近小餐馆就餐人数逐渐增多的现象,为防止传染病传入部队,我们对营区附近地方群众开设的九家小餐馆进行了厨餐具及服务人员的卫生细菌学调查。现将结果报告如下:
In response to the increasing number of diners eating in the eateries in the vicinity of the barracks, we conducted a hygiene bacteriological survey of nine small eateries set up by local people in the vicinity of the camp to prevent infectious diseases from entering the army. The results reported below: