原料：丝瓜500克鱼茸300克熟鸡油10克黄酒10克精盐5克味精3克胡椒粉2克湿淀粉25克鸡汤100克委汁水匕克青椒、红椒少许香菜少量蛋清2个制法：l、丝瓜洗净，切成长3厘米的段；用带花模型放在丝瓜上向下压出花形丝瓜柱，再用小尖刀在丝瓜上面剜出1厘米深，取出丝瓜肉不用。2、取一 Raw materials: loofah 500 grams of fish and furry 300 grams of cooked chicken oil 10 grams of rice wine 10 grams of salt 5 grams of MSG 3 grams of pepper 2 grams of wet starch 25 grams of chicken soup 100 grams of water dagger gram green peppers, red peppers a few coriander a small amount of egg white 2 : L, loofah wash, cut into 3-cm segments; with a flower model on the loofah on the flower-shaped loofah pressed down the column, and then use a small knife in the loofah out of 1 cm deep, remove loofah meat without. 2, take one