烹调油烟动式染毒装置的研制及其应用效果考察王守林周亚美戴建国高温煎炸食品是我国传统的烹调方式，烹调时能产生大量的油烟，是居室内空气污染的来源。油烟中含有醛、酮、醇及其衍生物和各种低级脂肪酸等近２００种化合物，能刺激人的眼及呼吸道粘膜，且具有遗传毒性。... Study on the Development of Dynamic Device for Cooking Smoke and Its Effect on Application WANG Shoulin, ZHOU Yamei, DAI Jianguo High-temperature fried food is the traditional cooking method in our country. It can produce a large amount of fume when cooking, which is the source of indoor air pollution. Nearly 200 compounds containing aldehydes, ketones, alcohols, their derivatives and various lower fatty acids are fumed, which can stimulate human eyes and respiratory mucosa and are genotoxic. ...