茶不仅起源云南,而且从这块土地上诞生了茶的另外一个重要“作品”——普洱茶。这种由特定的地理区域、人群、民风、民俗、山川、水土、空气、云雾和阳光所酿造出来的,足以改变人类生活方式的物质,无论我们怎么高估它的价值都不为过,也无论我们如何揭示和表述它的魅力都难以达到尽善尽美的境界。谁都知道在云南出产普洱茶的地方很多,诸如西双版纳、思茅、西盟、昌宁、凤庆、临沧、双江和元江等等,因而使普洱茶顺理成章地就出现了视觉、味觉和嗅觉上的各种差异,大而言之就有 Tea not only originated in Yunnan, but also produced another important “work” of tea from this land - Pu’er tea. This substance brewed by a specific geographical area, people, folk customs, mountains and rivers, water and soil, air, clouds and sunlight is enough to change the way of human life, no matter how we overestimate its value No matter how we reveal and express its charm are difficult to achieve the perfect state. Everyone knows that there are many places in Yunnan that produce Pu-erh tea, such as Xishuangbanna, Simao, Ximeng, Changning, Fengqing, Lincang, Shuangjiang and Yuanjiang and so on, so that there is a sense of sight, taste and smell in Pu’er tea On the various differences, in large terms there