山西老陈醋 据考证,早在公元前479年,山西就已有了制醋的作坊,特别是以清徐县所制的老陈醋最有名望。 清徐老陈醋是以优质高粱为主要原料,经蒸煮、糖化、酒化后再以高温快速醋化、温火熏烤醋醅和伏晒抽水陈酿而成。所谓伏晒抽水陈酿,是指利用自然条件,采用“夏日晒,冬捞冰”的传统生产工艺,将四五百公斤的新醋,经过夏日曝晒蒸发水分和 According to research on Shanxi Aged Vinegar, as early as 479 BC, Shanxi had vinegar workshop, especially the vinegar made by Qingxu County, the most famous. Qingxu vinegar is a high-quality sorghum as the main raw material, after cooking, saccharification, alcohol and then quickly high-temperature vinegar, warm fire and vinegar roasted vinegar and sun-dried pumping made. The so-called pumping sunburn pumping aging, refers to the use of natural conditions, the use of “summer sun, winter fishing ice,” the traditional production process, four to five hundred kilograms of fresh vinegar, after summer exposure evaporation of water and