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黄瓜:黄瓜与其它营养丰富的蔬菜相比,其所含的营养成分较少。而且,黄瓜中含有的丙醇二酸,有助于抑制各种食物中的碳水化合物在体内转化为脂肪。
Cucumber: Cucumber contains less nutrients than other nutritious vegetables. In addition, tartaric acid contained in cucumbers helps to suppress the conversion of carbohydrates from various foods into fats in the body.