论文部分内容阅读
柑桔果品在贮藏期间,由于受青霉病、绿霉病、黑腐病、蒂腐病、疫菌褐腐病、炭疽病的为害,腐烂率达15—30%。近年来,在比较精细的采收,及时进行2,4—D 处理,剔除干蒂果的情况下,基本控制了蒂腐病和黑腐病为害,但青、绿霉仍是目前引起腐烂的主要原因。为了进一步降低贮藏腐烂,我们从1972年3月—1973年6月进行了新杀菌剂防治柑桔贮藏病害研究。据试验结果,70%甲基托布津、50%甲基托布津、50%托布津 B(陕西化工设计院产品)和50%托布津(日本),对柑桔贮藏病害均有不同程度的防治效果,其中以防治柑桔青、绿霉病的效果最为显著。现将试验结果整理于下,供有关方面参考。
Citrus fruits during storage, due to penicillium, green mold, black rot, pediculosis rot, Phytophthora capsici, anthracnose damage, rot rate of 15-30%. In recent years, the relatively fine harvest, timely 2,4-D treatment, remove the dry pedicle circumstances, the basic control of pediculosis and black rot disease, but green, green mold is still the cause of decay main reason. In order to further reduce the storage decay, from March 1972 to June 1973 we conducted a new fungicide to prevent citrus storage disease research. According to the test results, 70% of thiophanate-methyl, 50% of thiophanate-methyl, 50% of Topazin B (product of Shaanxi Chemical Engineering Design Institute) and 50% Topaz (Japan) Effect, of which the prevention and treatment of citrus green, green mold the most significant effect. The test results are now sorted, for the relevant reference.