论文部分内容阅读
秋季气温渐低 ,利于中低温型食用菌生长。秋粮收获后的大量秸秆正好用于栽培食用菌。入秋后食火锅人数增多 ,野生菌减少 ,市场对人工栽培食用菌类转旺。秋收秋种后劳动力空闲 ,育秧室、烤烟房也正好闲置。气温降低不利于病菌、害虫生长 ,栽培管理较容易。因此 ,应该利用秋季这
Autumn temperature is getting lower, conducive to the growth of low-temperature-type mushrooms. After harvest a large number of autumn straw just for the cultivation of edible mushrooms. After the fall, the number of food hot pots increased, the number of wild mushrooms decreased, and the market turned to flourishing cultivated edible mushrooms. Fall Harvest autumn workforce idle, seedling room, flue-cured tobacco is also just idle. Lower temperature is not conducive to germs, pests growth, cultivation and management easier. Therefore, it should be used in autumn