云南的少数民族大都习惯饮茶,且各具特色。傈僳族的雷响茶雷响茶是酥油茶的一种。打雷响茶先用一个大瓦罐将水煨开,再把饼茶放在小瓦罐里烤香,然后将大瓦罐里的开水加入小瓦罐,熬片刻后,滤出茶叶渣,将茶汁倒入酥油桶内。倒入茶汁后加入酥油,再加事先炒熟,碾碎的核桃仁、花生米、盐或糖、鸡蛋 Most ethnic minorities in Yunnan are accustomed to drinking tea and have their own characteristics. Lisu sire thunder ring Tea is a kind of butter tea. Thunder thunderstruck first with a large jar of water simmer open, and then put the tea in a small pot of croquette incense, and then the large pot of boiling water into the small jar, boil for a moment, filter out tea leaves, will Pour the tea into the butter barrel. After pouring into the tea, add butter, plus pre-fried, crushed walnut, peanuts, salt or sugar, eggs