对于盛夏应时节令食品,有句民谚说得好“:头伏饺子二伏面,三伏烙饼炒鸡蛋。”说起这二伏面,人们大都单一理解为捞面,如炸酱面、汤面、打卤面等。然而,按传统吃法应该是冷面。冷面,也就是凉拌面。做法是先在锅内将水烧开,把面条下锅煮软,用筷子挑散,不要粘连,捞出在凉水中冲一遍 For summer food should be seasoned, there is a saying goes: “head volt dumpling two volts, three-wavering pancake scrambled eggs.” Speaking of this two-volt surface, most people simply understand as fishing surface, such as noodles, noodle soup, Halo and so on. However, the traditional way of eating should be noodles. Cold noodles, that is, cold noodles. The practice is to first boil the water in the pot, cook the noodles under the pan, pick with chopsticks, do not stick, remove and rushed in the cold water again