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有人说,食用菌具有酸甜苦辣咸之外的第六种味道——鲜味。因此,当与别的食物一起混合烹饪时,是很好的“美味补给”。营养专家表示,为发挥每种菌类的优势,不妨使用不同的烹调方法。
Some people say that edible mushrooms have a sweet and sour salty outside the sixth flavor - flavor. So when mixed with other foods to cook, it’s good to be “Delicious Replenishment.” Nutrition experts said that to take advantage of each fungus, may wish to use different cooking methods.