商务部发言人孙继文在5月11日的新闻发布会上表示,春节以来,全国蔬菜价格持续回落,5月第2周降至近六年同期最低水平,未来或仍将延续回落态势。供应增加导致菜价下跌孙继文表示,菜价持续大幅下降,主要是由于市场供应增加所致。今年,部分蔬菜品种种植面积扩大、产量增加。同时,去冬今春天气偏暖,蔬菜长势较好,北方菜上 Ministry of Commerce spokesman Sun Jiwen said at a news conference on May 11 that since the Spring Festival, the national vegetable prices continued to drop, dropping to the lowest level in the recent six years in the second week of May and will continue to decline in the future. Increasing supply led to declining vegetable prices Sun Ji-wen said the continuous sharp drop in vegetable prices was mainly due to the increase in market supply. This year, some vegetable varieties have expanded their planting area and their output has increased. At the same time, winter weather is warm in winter and spring, and vegetables grow well. Northern cuisine