“我的中国梦就是培育出属于我们中国自己最好的肉牛品种。”整整25年,艰苦的海外求学,实验室里枯燥而漫长的研究,牛圈里的创业,企业中的经营,董雅娟一步步践行着这个梦想。“我研究出来的这小黑牛呀,可不是一般的牛,是借用耕地拉车的黄牛之腹孕育出的世界上最高档的优质肉牛品种。最好的一斤牛肉能卖到1000多元!”为了让研究成果从实验室走出来,给社会带来更大的经济效益,更为了让 “My Chinese dream is to cultivate the best beef breed belonging to our own in China.” For 25 years, the painstaking study abroad, the boring and long-term research in the laboratory, the start-up in the bullpen, the management in the enterprise, Dong Yajuan step by step practicing this dream. “The little black cow that I researched is not the average cow, but the best high-quality beef breed in the world that is bred from the belly of a cattle-raising cows. The best pound of beef can be sold for more than 1,000 yuan ! ”In order to make research results come out from the laboratory, to bring greater economic benefits to the community, let alone