减价咖喱饭的奥妙曾当过日本工商大臣的小林一三,在一家百货商店任董事长时,十分重视商品价格对商品销售的影响。有一天小林—三命令秘书做一项工作,就是到市内所有的食堂吃咖喱饭。在吃遍了市内的咖喱饭之后,秘书把其中味道最好的、最可口的一种咖喱饭报告给小林一三。小林一三把那家卖咖喱饭的老板请来,让他在自己的百货商店内营业,并要他把咖喱饭的价格降 The mystery of curry rice, which had been used as a curry meal, was once the Japanese Minister of Industry and Commerce Kobayashi Ichida. When she was the chairman of a department store, she attached great importance to the impact of commodity prices on product sales. One day, Kobayashi, a three-command secretary, did a job by eating curry rice in all canteens in the city. After eating the curry rice in the city, the secretary reported one of the best and most delicious curry rice to Kobayashi. Kobayashi invited the owner of the curry rice to sell in his department store and asked him to lower the price of curry rice.