作为一种35亿年前的古生物——螺旋藻,被联合国粮农组织称之为“人类未来的粮食”;比界卫生保健组织认为是“人类最佳保健品”;国际儿童基金会组织则认为“可以完全根除儿童营养不良”。最近,云南施普瑞公司在北京举行螺旋藻系列专著首发式。《施普瑞传奇》、《施普瑞医学论文汇编》、《螺旋藻——全球人类最理想的食品》。3部著作从不同侧面给读者生动展现了螺旋藻的奇特作用,表明我国在螺旋藻的科研、养殖、开发等方面已达世界先进水平。 As a 3.5 billion-year-old paleontology - spirulina, the UN Food and Agriculture Organization called “the future of human food”; than the World Health Organization that “the best human health care products,” “International Children’s Fund Organizations think that ”children can be completely eradicated from malnutrition.“ Recently, Spirulina Yunnan spirulina series monograph held in Beijing debut. ”Spree legend“, ”Spree medical papers compilation“, ”Spirulina - the world’s most ideal food." The three books vividly show readers the special effects of spirulina from different aspects, which shows that our country has reached the world advanced level in the research, breeding and development of spirulina.