婴儿餐厅婴儿长到四五个月就开始添加辅食,即喂食用肉、鱼、菜、水果等制成的糊状食物。制作这些适合婴儿吃的食物麻烦又费时,有些家长工作忙无暇顾及,致使孩子营养不良。婴儿餐厅成规模地制作婴儿食品,迎合育儿需求。经营婴儿餐厅要特别注意卫生和质量。餐具娶彻底清洁、消毒;食品选材一定要新鲜,不能加香科,不能过腻或口味过浓。可增加送餐和订餐的业务,方便顾客。送餐时,食物要放在保温箱里及时送到。还可以增加营养专家咨询业务,定期请营养专家来到餐厅,为父母们解答各种有关婴儿营养方面的问题。 Infant baby foods start to add food supplements in four or five months, that is, to feed the paste foods made from meat, fish, vegetables, and fruits. Making these foods suitable for infants is bothersome and time-consuming, and some parents are busy with work and cause malnutrition. Infant restaurants produce baby food on a scale to cater for childcare needs. Baby food restaurants should pay special attention to hygiene and quality. Tableware bowls are thoroughly cleaned and disinfected; the food ingredients must be fresh, can not be spiced, can not be too greasy or taste too strong. Can increase the delivery of meals and ordering services to facilitate customers. When the meal is delivered, food should be placed in the incubator and delivered in time. You can also increase the nutrition expert consulting business and regularly ask nutrition experts to come to the restaurant to answer questions about the nutrition of the baby.