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安吉白茶产于“四净”之地的生态示范县——安吉,安吉白茶叶白脉绿,氨基酸含量高达6.25——10.6%,是普通绿茶的3—5倍,罕见的高氨低酚是安吉白茶香高味鲜的品质基础。研究发现,安吉白茶对保护神经细胞、降低血压、提高人体免疫力都具有很强的保健功能。著名茶学专家庄晚芳教授评价安吉白茶:“集观赏、营养、经济三大价值于一体,是不可多的的茶中珍品”。随着社会和经济的发展,凭借其优异的自然品质、母子品牌建设的推进安吉白茶知名度不断提高。
Anji white tea produced in “four net ” to the ecological demonstration counties - Anji, Anji white tea white veins, amino acid content as high as 6.25--10.6%, is 3-5 times the ordinary green tea, rare high ammonia low Phenol is Anji white tea fresh high-quality basis. The study found that Angelica white tea has a strong health function in protecting nerve cells, lowering blood pressure and improving human immunity. Famous tea expert Professor Zhuang Evening Fang evaluation Anji white tea: “Set viewing, nutrition, economy, the three major values in one, is the treasures of tea ”. With the social and economic development, with its excellent natural quality, the promotion of mother-son brand building has promoted the awareness of Anji White Tea.