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（续上期）２－３－１１０１果汁澄清剂。１０１果汁澄清剂用于玉屏风口服液澄清与１９９０版药典醇沉工艺比较（２４），其总固体物、黄芪甲甙、多糖、总氨基酸的４种成分含量前者分别为１９－９７５％、７－６７ｍｇ／１０ｍｌ、２１－３８ｍｇ／１０ｍｌ、２７７－５μｇ／
(Continued) 2-3-1101 Juice clarifying agent. 101 Fruit juice clarifier was used to compare Yupingfeng Oral Liquid clarification with the 1990 Pharmacopoeia alcohol precipitation process (24). The contents of the four components of total solids, astragaloside, polysaccharides and total amino acids were 19-975% and 7 respectively. -67mg/10ml, 21-38mg/10ml, 277-5μg/