上期介绍了软炒面和焦炒面的制法,这里介绍鸡蛋面的家庭制作法:把面粉(标准粉、面粉均可)放入盆内,倒入打散的鸡蛋(1斤面放1～2个鸡蛋)、少许精盐和适量清水和成较硬的面团,用湿布盖上饧30分钟.待面团滋润后擀切成粗细一致的面条,下入开水锅中.水再开后,将面条捞在凉水里过凉,捞放在竹筐内控去水,分摊在盘内 Introduced the soft fried noodles and coke noodles noodles system, here introduces the egg noodles family production method: the flour (standard flour, flour can be) into the basin, into the broken eggs (1 kg surface put 1 to 2 A little salt and appropriate amount of water and into a harder dough, covered with a damp cloth 饧 30 minutes until the dough moist and roll into thick and consistent noodles, into the boiling water pot.After the water is reopened, the noodles fishing Too cold in the cold water, fishing in the bamboo basket inside the control of water, spread in the plate