将如下新鲜蔬菜洗净、消毒、切碎、压榨,其汁水有保健去病之功效:白菜:其汁具解热除烧、通肠利胃之功效。常服之,可预防坏血病,减少肠癌的发病率,胃溃疡者服之效果显著。芹菜,其汁有降压利尿、凉血止血之作用。患高血压、头痛、头晕、小便热湿不利、风湿、带下等病者,服之有疗效。西红柿:常服其汁,有生津止渴、消食健胃及利尿之功。胡萝卜:有健脾胃、助生 Fresh vegetables will be washed, disinfected, shredded, squeezed, the juice has the effect of health to the disease: Chinese cabbage: its juice with antipyretic burning, the effect of the stomach through the stomach. Uniform service can prevent scurvy and reduce the incidence of colorectal cancer, gastric ulcer who take the effect of significant. Celery, the juice has antihypertensive diuretic, cooling blood to stop bleeding. Suffering from high blood pressure, headache, dizziness, heat and moisture negative urine, rheumatism, vaginal discharge and other diseases, serving a curative effect. Tomatoes: Uniform service its juice, thirst quencher, digestion stomach and diuretic power. Carrot: a spleen and stomach, help students