论文部分内容阅读
老实说,巴金并非如美食家般能尝、善品、并道其详.他素不择食,美肴能吃,粗食也能下咽,一律吃得津津有味.巴金小时候家庭环境好,条件优越,祖父也在世,四代同堂一大家子,上上下下百余人口,真是兴旺昌盛.我们家公馆里有一间大厨房,雇用了不少人挑水烧火、蒸饭炒菜,各司其责.最特别的是,还另请了一姓谢的名厨师,专门伺候老主人的菜饭茶点.此人手艺高超,无所不能,红白两案都在行.不要说能摆出满汉各味的大宴酒席,做出独具特色的蒸、煮、煨、烩、烤、炸、烙、爆等各式热菜冷盆,并且平时的家常便宴上,也端得出风味别具的佳肴,就连老太爷的早、中、晚三次点心,也是天天变样、道道不同.谢师傅的菜点可以一两个月内不打重台,故谢师傅甚
Honestly, Ba Jin is not as good as a gourmet who can taste, good product, and said in detail.He would rather choose food, food can eat, crude food can swallow, all eat relish.Pakin childhood family environment is good, Grandfather is also alive, four generations with one child, up and down more than 100 population, is really thriving prosperous.Our home mansion has a large kitchen, hired a lot of people to pick water and fire, steamed rice cooking, their respective responsibilities. The most special is also the name of another chef also invited a surname, dedicated to wait for the owner of the dishes refreshments. This person superb craftsmanship, omnipotent, red and white cases are OK. Feast of the banquet, to make a unique steamed, boiled, simmer, braised, roasted, fried, branded, explosive and other hot dishes cold dishes, and usually home-made banquet, but also end flavor unique Cuisine, and even the old lady’s early, middle and late snacks three times, but also every day a change, a different road. Xie master’s food can not rebound within a month or two, so thank you Master