河南省浚县小河乡小河村青年农民马玉玺自1986年以来,在二亩多地里,种植特早熟无核桃和特晚熟的雪桃、冬桃,连续三年收入约在一万元以上。晚熟的冬桃在12月份中旬成熟上市,桃个重100—150克,鲜艳的紫红色、皮薄肉厚、核小、香甜酥脆,带有冰糖味。雪桃11月上旬成熟,一般果重200—300克,最大达610克。肉乳白色,味纯甜,略带清香,两种桃投放市场公斤价5—8元。1986年又引种了特早熟无核桃。无核桃从开花到果成熟,仅用45天,五月下旬上市,是我国目前上市最早的一个优良桃种,果重80—120克,颜色鲜红、果皮极薄,味甜纯正,汁多肉细,无硬核。今年他的七棵无核桃,第一年结果80多公斤,每公斤售价达6元,比大量鲜 Ma Xuxi, a young farmer in Xiaohe Village, Xiaohe Township, Xunxian County, Henan Province Since 1986, he has been cultivating premature ripe walnut and late-maturing peach and winter peas in more than two mu of land, earning more than 10,000 yuan for three consecutive years. Late maturing winter mature in mid-December listing, peach weight 100-150 grams, bright purple, thin flesh, small, sweet and crispy, with a rock candy flavor. Peach mature early in November, the general fruit weight 200-300 grams, up to 610 grams. Meat milky white, taste sweet, slightly fragrant, two peaches put on the market price of 5-8 yuan kilos. In 1986 introduced a special precocious walnut. Walnut-free flowering from the fruit to mature, only 45 days, listed in late May, is currently listed in China’s earliest an excellent peach species, fruit weight 80-120 grams, color red, extremely thin peel, sweet and pure, juicy meat , No hard core. This year his seven non-walnut, the first year results of more than 80 kilograms, the price per kilogram 6 yuan, than a large number of fresh