【名家启示】当代著名散文家秦牧有一次在谈及写作时说:“选材,对于写好一篇散文是十分重要的。大家都知道,笋尖比笋身好吃,菜心比菜梗好吃;厨房大师傅更是深知此中三味。但是,有些人写起文章来,却忘记了这个道理,不去区别什么是生活材料中的笋尖和笋身,菜心和菜梗;捡到一点有些儿光泽、有些儿意义的事情就写,结果就只能写出很平常的作品。” [Qingming Enlightenment] Qin Mu, a famous contemporary essayist, once said in his writing that “selecting materials is very important for writing an essay. Everybody knows that the tip of the shoot is better than bamboo shoots, and the vegetable heart is better than vegetables. The stalk is delicious, and the kitchen master knows all about it.However, some people write articles, but forget the truth, not to distinguish what is the tip of the life materials and the bamboo shoots, the cabbage heart and the cabbage stems. When you write something that is a bit lustrous and somewhat meaningful, you can only write very ordinary works."