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食品从业人员按照《食品卫生法》的规定，每年必须进行健康检查。为了解我市食品从业人员细菌性痢疾检出结果及其动态变化，便于监督管理，防止菌痢传播，现将１９８８年至１９９６年食品从业人员所检查出的细菌性痢疾和防治整理分析报告如下。１ 对象和方法１．１ 调查对象?
Food practitioners in accordance with the “Food Sanitation Law,” the provisions of the annual health check. To understand the city’s food practitioners bacterial dysentery detection results and its dynamic changes, easy to supervise and control to prevent the spread of bacillary dysentery, now from 1988 to 1996, the food industry staff to check the bacillary dysentery and prevention and treatment of the following analysis report . 1 objects and methods 1.1 survey?