RUNNING SUSHI SUMO寿司店开业于2013年3月,它的设计者Jan Vacek为寿司店设计提出了与日常餐饮空间设计截然不同的设计理念:开放式的后厨允许人们参观美食的制作过程以及整个服务流程,使客人们更有参与感与安全感。用餐区域的设计则被定义为“All you can eat”风格——餐台设置成闭合的回转形状,在任何区域,你都可以取到你想要的食物。 RUNNING SUSHI SUMO sushi restaurant opened in March 2013, its designer Jan Vacek sushi restaurant design presents a different design concept and daily dining space design: open kitchen allows people to visit the food production process and the entire service Process, so that guests are more sense of participation and security. The design of the dining area is defined as “All you can eat ” style - the dining table is set in a closed, swivel shape, and in any area you can grab the food you want.