最近,作者研究发现香草醛、肉桂醛、茴香醛对X线诱发的染色体畸变有抑制作用.香草醛、肉桂醛、茴香醛由日本Tokyo Kasei Kogyo提供,实验鼠为8周龄雄性ddy鼠(日本),每组4只.利用X光机使小鼠接受2Gy(200 rad)X射线,照后服用各种调味品.每种调味品的剂量为 Recently, the authors found that vanillin, cinnamaldehyde, and anisaldehyde had an inhibitory effect on X-ray-induced chromosomal aberrations. Vanillin, cinnamaldehyde, and anisaldehyde were provided by Tokyo Kasei Kogyo, Japan, and experimental mice were 8-week old male ddy mice (Japan ), 4 mice in each group. Mice were allowed to receive 2 Gy (200 rad) of X-rays using an X-ray machine. After taking various condiments, the dose of each flavor was