论文部分内容阅读
作者连续3年对散发性急性甲型肝炎不同时期的发生情况作了调查,考虑其原因是由食物引起,故又作了食物调查,还对蚬进行了提取HAV 的实验。以久留米大学第二内科和福冈县筑后地区4所相关医院,从81年1月至83年12月间,确诊为各类型散发性病毒性肝炎(入院的输血后肝炎除外)的388例为研究对象,就他们的发病日、性别、年龄、家庭是否有肝炎发病者、肝炎发生前2周至前1个月的饮食生活等情况,在考虑到其环境、年龄、性别差异等问题的基础上,与非发病者作了对照研究。此次调查的结果表明,急性肝炎388例中,甲肝
The authors investigated the occurrence of sporadic acute hepatitis A for different periods for three consecutive years. Considering that the cause was food-induced, another survey was conducted on the food and HAV experiments were also conducted. In the second internal medicine department of Kurume University and four related hospitals in Chikugo district of Fukuoka, 388 cases of all types of sporadic viral hepatitis (except for post-transfusion hepatitis) were diagnosed between January 81 and December 83 Subjects, on the basis of their environment, age, gender differences and other issues on their onset, gender, age, family history of hepatitis, dietary life between two weeks before and 1 month before hepatitis , And non-onset who had a controlled study. The survey results show that 388 cases of acute hepatitis, hepatitis A.