“茶兴于唐而盛于宋”,这是在茶文化界内被普遍认可的一句评语。的确,在经过了唐朝的初步发展之后,宋代茶事进入了历史上全面繁荣的时期。朱人爱茶,上至皇亲国戚,下到百姓布衣,多半都对茶有着特殊的偏好。南宋徽宗甚至还御笔亲提,写下一部《大观茶论》,成为了现存九十八种茶书中绝无仅有的“唯一”。但,这还算不上宋茶最大的亮点。而宋代茶史上真正最独特、也最辉煌的一页,当推其考究的茶事—— “Tea flourishes in Tang and flourishes in Song”, which is a comment that is generally accepted in the tea culture world. Indeed, after the initial development of the Tang Dynasty, the tea in the Song Dynasty entered a period of historical prosperity. Zhu Ren loves tea, from the royal family to the emperor, and to common people, most of them have a special preference for tea. Huizong in the Southern Song Dynasty even wrote a book about Daguancha, which was even the only “exclusive” among the 98 kinds of tea books. However, this is still not the biggest highlight of Song Tea. The most unique and most brilliant page in the history of the Song Dynasty tea, when pushing its sophisticated tea -