黑米醒酒羹主要含葛根、花提取物,葛根主要含葛根素木糖甙(Puerarin—Xyloside)、大豆黄酮(Daidzin)、β—谷甾醇(β—Sitosterol)、花生酸(Arachidic Acid)、葛根素(Puerarin)及淀粉。历代本草均记载:葛根味甘、气平、无毒,民间常作食用,荒年多充饥。历代医家均用其“治肺燥,生津止渴,解酒毒卒中”。我们用黑米醒酒羹及葛根水提取液,测其对小鼠、家兔醒酒和防醉实验。 1 实验材料 黑米醒酒羹制成浸膏剂及葛根水提取液由安徽省 The black rice soy sauce mainly contains Pueraria lobata and flower extracts, and the Pueraria major contains Puerarin-Xyloside, Daidzin, β-Sitosterol, Arachidic Acid, Pueraria lobata. Puerarin and starch. History of herbal medicine are recorded: Pueraria is sweet, flat, non-toxic, folk often eaten, starvation and more hunger. Historical doctors use their “to cure lung dryness, thirst, hangover poison stroke.” We used black rice to soak wolfberry and Pueraria lobata extract to measure the sobering and antidrinking experiments on mice and rabbits. 1 Experimental materials Black rice soda sauce made of extract and Pueraria water extract from Anhui Province