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黑莓属多年生藤本果树(似葡萄)。为我国最新从美国引入的新型果树,其适应性强,对土壤温度无特殊要求,能耐零下16度低温,南北方均可栽培。栽培后第二年结果,其果紫黑色,重10～12克成熟期在葡萄之前,果实香味浓,甜度大,生食特佳。黑莓具有广泛的加工前景,可加工面黑莓饮料,黑莓原汁下罐头、软糖、果冻等产品,而且不用加入色素,为天然保健食品。92年世界卫生组织将黑莓制品,列为第三代保健食品。
Blackberry is a perennial vine fruit tree (like grapes). As the new fruit tree introduced from the United States, our new fruit tree has strong adaptability and no special requirement on the soil temperature. It can bear the temperature of minus 16 degrees and can be cultivated both in the north and the south. The second year after planting results, fruity purple black, weighing 10 to 12 grams of ripening before the grapes, rich fruit flavor, sweetness, excellent raw food. Blackberry has a wide range of processing prospects, can be processed blackberry drinks, canned blackberry juice, jelly, jelly and other products, but do not have to add pigment, natural health food. 92 years of the World Health Organization to BlackBerry products, as the third generation of health food products.