鸡全身皆宝。鸡肉是人们生活中的美味禽肉,营养丰富,蛋白质含量高,脂肪含量低;鸡肉中含有较多的钙、磷、铁等无机盐及维生素A、B_1、B_2、C、E等。鸡肉味甘性温,具有温中益气、补精添髓的作用,病后体弱,适用鸡肉做食疗补品。鸡血和各种内脏亦可供药用。鸡血有祛风、活血通络的功能,能治小儿惊风等病症。鸡肝有补肝肾的功能,能治肝虚目暗,小儿疳积,妇人胎漏。鸡肠有补肾之功,可用以治小儿遗尿等。鸡胆有清热止咳、祛痰解毒的功能,能治咳嗽、下痢、砂淋、目赤流泪、 Chicken body are all treasure. Chicken is a delicious poultry meat, rich in nutrients, high in protein content, low in fat content; chicken contains more calcium, phosphorus, iron and other inorganic salts and vitamins A, B_1, B_2, C, E and so on. Chicken sweet and warm, with warm in the qi, complement essence of the role of marrow, sick after frail, for chicken diet supplements. Chicken blood and various internal organs are also available for medicinal purposes. Chicken blood Qufeng, Huoxuetongluo function, can cure children and other diseases. Liver and liver have liver and kidney function, can cure liver deficiency dark, pediatric products, women, fetal leakage. Chicken intestine has kidney function, can be used to treat infantile enuresis. Chicken cough with heat cough, expectorant detoxification function, can cure cough, diarrhea, sand shower, eyes red tears,