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目的掌握东莞市东坑镇食物中毒的发生规律,为控制和减少食物中毒的发生提供对策。方法利用1996—2008年东坑镇食物中毒统计报表及个案调查报告进行综合分析。结果东坑镇食物中毒的发生率总体呈下降趋势,发生地点以集体食堂(81.48%)为主,其次是饮食服务单位(11.11%)。导致食物中毒的食品,以动物性食品为主,中毒原因以致病菌引起的中毒为主。结论该镇食物中毒的发生和中毒人数总体呈下降趋势,加强食品卫生监督和有针对性地进行卫生宣传教育仍是预防食物中毒的关键措施。
Objective To master the occurrence of food poisoning in Dongkeng Town, Dongguan City, and to provide measures to control and reduce the incidence of food poisoning. Methods A comprehensive analysis was made on the statistical reports of food poisoning in Dongkeng Town from 1996 to 2008 and case reports. Results The incidence of food poisoning in Dongkeng Township was generally declining. The occurrences were mainly in canteens (81.48%), followed by food service units (11.11%). Food poisoning caused by food, mainly animal foods, poisoning caused by pathogens caused by poisoning. Conclusion The incidence of food poisoning and the number of poisoning in the town are generally on the decline. Strengthening food hygiene supervision and targeted publicity and education on hygiene are still the key measures to prevent food poisoning.